Ingredients
3/4 cup regular butter or unsalted butter 2 cups sugar 2 tablespoons vanilla 1/4 teaspoon salt (omit, if using regular butter) 8 eggs 12 ounces bitterweet or semisweet chocolate, melted and cooled 3-1/2 cups pecans, finely ground 1 recipe Strawberry Cream Filling (see recipe below) 1 recipe Chocolate Glaze (see recipe below) 7 or 8 medium strawberries with stems intact, halved lengthwiseDescription
3/4 Cup Regular Butter Or Unsalted Butter 2 Cups Sugar 2 Tablespoons Vanilla 1/4 Teaspoon Salt (omit, If Using Regular Butter
Midwest Living
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