Ingredients
1 recipe Pastry for Double-Crust Pie (see recipe below) 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 6 cups sliced, peeled apples (6 medium) 1/2 cup maple-flavored syrup or pure maple syrup 1/4 cup whipping cream 1/2 teaspoon vanilla Milk Sugar or maple syrupDescription
1 Recipe Pastry For Double-Crust Pie (see Recipe Below) 1/3 Cup Sugar 3 Tablespoons Cornstarch 1/4 Teaspoon Salt
Midwest Living
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