Ingredients
5 medium cooking apples, peeled and sliced (5 cups) 3/4 cup apple cider or apple juice 1/2 cup dark-colored corn syrup 1/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 1/4 cup butter or margarine, melted 2 tablespoons cornstarch 1 recipe Pastry for Double-Crust Pie (see recipe below)Description
5 Medium Cooking Apples, Peeled And Sliced (5 Cups) 3/4 Cup Apple Cider Or Apple Juice 1/2 Cup Dark-colored Corn Syrup 1/4 Cup
Midwest Living
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