Apple Dumplings


5   medium cooking apples, peeled and sliced (5 cups) 3/4   cup apple cider or apple juice 1/2   cup dark-colored corn syrup 1/4   cup sugar 1   teaspoon ground cinnamon 1   teaspoon vanilla 1/4   cup butter or margarine, melted 2   tablespoons cornstarch   1 recipe Pastry for Double-Crust Pie (see recipe below)


5   Medium Cooking Apples, Peeled And Sliced (5 Cups) 3/4   Cup Apple Cider Or Apple Juice 1/2   Cup Dark-colored Corn Syrup 1/4   Cup

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