Ingredients
1 12-ounce package bulk pork sausage with sage 4 stalks celery, finely chopped 2 medium onions, finely chopped 1/2 cup butter 5 cups dry bread crumbs, finely ground* 1 teaspoon dried sage, crushed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried basil, crushed Dash ground red pepper Salt and pepper Chicken broth or water (optional)Description
1 12-ounce Package Bulk Pork Sausage With Sage 4 Stalks Celery, Finely Chopped 2 Medium Onions, Finely Chopped 1/2 Cup Butter
Midwest Living
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