Asparagus-Squash Salad


8   ounces asparagus, cut into 1-inch pieces 8   ounces yellow summer squash, cut in half lengthwise and sliced 8   cups packaged baby salad greens (about 10 ounces) or torn mixed salad greens 1/4   cup roasted shelled sunflower seeds 1   recipe Mustard-Herb Dressing (see recipe below)


8   Ounces Asparagus, Cut Into 1-inch Pieces 8   Ounces Yellow Summer Squash, Cut In Half Lengthwise And Sliced 8   Cups Packaged Baby Salad Greens (about 10 Ounces) Or

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