Ingredients
8 ounces asparagus, cut into 1-inch pieces 8 ounces yellow summer squash, cut in half lengthwise and sliced 8 cups packaged baby salad greens (about 10 ounces) or torn mixed salad greens 1/4 cup roasted shelled sunflower seeds 1 recipe Mustard-Herb Dressing (see recipe below)Description
8 Ounces Asparagus, Cut Into 1-inch Pieces 8 Ounces Yellow Summer Squash, Cut In Half Lengthwise And Sliced 8 Cups Packaged Baby Salad Greens (about 10 Ounces) Or
Midwest Living
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