Asparagus Surprise Rolls


1   cup trimmed* asparagus cut into 1-inch pieces 1   package active dry yeast 2   tablespoons warm water (105 degree F to 115 degree F) 1   cup hot potato water** or 1 cup water, plus 1 tablespoon instant potato flakes 1/2   cup butter or margarine, cut up 1/4   cup sugar 1   teaspoon salt 2   eggs 4-3/4   to 5-1/4 cups all-purpose flour


1   Cup Trimmed* Asparagus Cut Into 1-inch Pieces 1   Package Active Dry Yeast 2   Tablespoons Warm Water (105 Degree F To 115 Degree F) 1   Cup

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