Ingredients
1 cup trimmed* asparagus cut into 1-inch pieces 1 package active dry yeast 2 tablespoons warm water (105 degree F to 115 degree F) 1 cup hot potato water** or 1 cup water, plus 1 tablespoon instant potato flakes 1/2 cup butter or margarine, cut up 1/4 cup sugar 1 teaspoon salt 2 eggs 4-3/4 to 5-1/4 cups all-purpose flourDescription
1 Cup Trimmed* Asparagus Cut Into 1-inch Pieces 1 Package Active Dry Yeast 2 Tablespoons Warm Water (105 Degree F To 115 Degree F) 1 Cup
Midwest Living
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