Ingredients
2 pounds tiny new potatoes 1/2 cup coarsely chopped green pepper 1/4 cup thinly sliced green onions 1/4 cup snipped fresh parsley 1/4 cup salad oil 1/4 cup red wine vinegar 1 tablespoon Dijon-style mustard or other mustard 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 4 slices bacon, crisp-cooked, drained and crumbled (optional)Description
2 Pounds Tiny New Potatoes 1/2 Cup Coarsely Chopped Green Pepper 1/4 Cup Thinly Sliced Green Onions 1/4 Cup Snipped Fresh Par
Midwest Living
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