All-Season Potato Salad


2   pounds tiny new potatoes 1/2   cup coarsely chopped green pepper 1/4   cup thinly sliced green onions 1/4   cup snipped fresh parsley 1/4   cup salad oil 1/4   cup red wine vinegar 1   tablespoon Dijon-style mustard or other mustard 1   teaspoon sugar 1   teaspoon salt 1/2   teaspoon pepper 4   slices bacon, crisp-cooked, drained and crumbled (optional)


2   Pounds Tiny New Potatoes 1/2   Cup Coarsely Chopped Green Pepper 1/4   Cup Thinly Sliced Green Onions 1/4   Cup Snipped Fresh Par

Midwest Living Favicon Midwest Living
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