Apricot Almond Muffins

Ingredients

2   cups all-purpose flour 1   tablespoon baking powder 1/2   teaspoon baking soda 1/4   teaspoon salt 1   beaten egg 1   cup buttermilk 2/3   cup packed brown sugar 1/2   cup butter or margarine, melted 1/2   teaspoon vanilla 1/4   to 1/2 teaspoon almond extract 1/2   cup snipped dried apricots 1/2   cup golden raisins 1/3   cup sliced almonds

Description

2   Cups All-purpose Flour 1   Tablespoon Baking Powder 1/2   Teaspoon Baking Soda 1/4   Teaspoon Salt 1  

Midwest Living Favicon Midwest Living
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