Ingredients
1 package active dry yeast 2/3 cup warm water (105 degree F to 115 degree F) 2/3 cup mashed potato (about 1 large) 2/3 cup cooled potato water (from cooking potato) 1 tablespoon sugar 3/4 teaspoon salt 2 eggs 2/3 cup sugar 2/3 cup lard or shortening 4-1/2 to 5 cups all-purpose flourDescription
1 Package Active Dry Yeast 2/3 Cup Warm Water (105 Degree F To 115 Degree F) 2/3 Cup Mashed Potato (about 1 Large) 2/3 Cup Co
Midwest Living
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