Ingredients
1 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 14-1/2-ounce cans or one 28-ounce can Italian-style stewed tomatoes, undrained and cut up 1 6-ounce can tomato paste 1-1/2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup whipping cream 2 tablespoons vodka (optional) 1/4 cup snipped fresh flat-leaf parsley 8 ounces dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles Finely shredded Parmigiano-Reggiano, Romano or Parmesan cheese (optional) Basil sprigs (optional)Description
1 Cup Chopped Onion 2 Cloves Garlic, Minced 1 Tablespoon Olive Oil 2 14-1/2-ounce Cans Or One 28-ounce Can Italian-style Ste
Midwest Living
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