Ingredients

1   cup chopped onion 2   cloves garlic, minced 1   tablespoon olive oil 2   14-1/2-ounce cans or one 28-ounce can Italian-style stewed tomatoes, undrained and cut up 1   6-ounce can tomato paste 1-1/2   teaspoons dried oregano, crushed 1/2   teaspoon salt 1/4   teaspoon freshly ground black pepper 1/2   cup whipping cream 2   tablespoons vodka (optional) 1/4   cup snipped fresh flat-leaf parsley 8   ounces dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles   Finely shredded Parmigiano-Reggiano, Romano or Parmesan cheese (optional)   Basil sprigs (optional)

Description

1   Cup Chopped Onion 2   Cloves Garlic, Minced 1   Tablespoon Olive Oil 2   14-1/2-ounce Cans Or One 28-ounce Can Italian-style Ste

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