Ingredients
2 cups mayonnaise 1 13-3/4-ounce can artichoke hearts, drained and finely chopped 3 tablespoons finely chopped onion 2 tablespoon snipped fresh flat-leaf parsley (optional) 1/8 teaspoon cayenne pepperDescription
2 Cups Mayonnaise 1 13-3/4-ounce Can Artichoke Hearts, Drained And Finely Chopped 3 Tablespoons Finely Chopped Onion 2 Tablespoon
Midwest Living
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