Apple-Glazed Pork Chops

Ingredients

1/4   cup cold water 3   tablespoons all-purpose flour   Apple jelly or apple butter, warmed 6   center cut rib pork chops, 2 inches thick (about 12 ounces each) 1/4   cup cooking oil 1   10-1/2-ounce can condensed beef broth 1/2   cup dry red wine 1   tablespoon minced garlic 1   teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1   teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed 1   teaspoon snipped fresh basil or 1/4 teaspoon dried basil, crushed 1   teaspoon snipped fresh summer savory or 1/4 teaspoon dried summer savory, crushed 1   cup water

Description

1/4   Cup Cold Water 3   Tablespoons All-purpose Flour   Apple Jelly Or Apple Butter, Warmed 6   Center Cut Rib Pork Chops, 2 Inch

Midwest Living Favicon Midwest Living
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