Ingredients
1/4 cup cold water 3 tablespoons all-purpose flour Apple jelly or apple butter, warmed 6 center cut rib pork chops, 2 inches thick (about 12 ounces each) 1/4 cup cooking oil 1 10-1/2-ounce can condensed beef broth 1/2 cup dry red wine 1 tablespoon minced garlic 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil, crushed 1 teaspoon snipped fresh summer savory or 1/4 teaspoon dried summer savory, crushed 1 cup waterDescription
1/4 Cup Cold Water 3 Tablespoons All-purpose Flour Apple Jelly Or Apple Butter, Warmed 6 Center Cut Rib Pork Chops, 2 Inch
Midwest Living
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