Ingredients
Clarified butter (see recipe below)* 3/4 pound pork tenderloin 1 3-1/2-ounce jar macadamia nuts (about 1 cup) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepperDescription
Clarified Butter (see Recipe Below)* 3/4 Pound Pork Tenderloin 1 3-1/2-ounce Jar Macadamia Nuts (about 1 Cup) 1/4 Teaspoon S
Midwest Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter