Ingredients
3 1-1/4- to 1 1/2-pound Cornish game hens, split 2 tablespoons peanut oil or cooking oil Salt and pepper 2 tablespoons honey 2 tablespoons Grand Marinier or orange juice 1/2 cup finely chopped toasted walnuts Wild Rice Dressing (see recipe below) Sauteed Vegetables (see recipe below) Finely shredded orange peel (optional)Description
3 1-1/4- To 1 1/2-pound Cornish Game Hens, Split 2 Tablespoons Peanut Oil Or Cooking Oil Salt And Pepper 2 Tablespoons Hone
Midwest Living
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