Pork Chops with Pear-Maple Sauce

Ingredients

4   boneless pork loin chops, cut 3/4 inch thick (about 1 pound) 1/2   teaspoon kosher salt, sea salt or salt 1/2   teaspoon ground black pepper 1   tablespoon olive oil 1/4   cup butter or margarine 3   tablespoons pure maple syrup or maple-flavored syrup 3   tablespoons peach, apricot or plum preserves or jam 1/2   teaspoon dried basil or 1 1/2 teaspoons snipped fresh basil 3   medium pears, cored and thinly sliced   Hot cooked couscous

Description

4   Boneless Pork Loin Chops, Cut 3/4 Inch Thick (about 1 Pound) 1/2   Teaspoon Kosher Salt, Sea Salt Or Salt 1/2   Teaspoon Ground Black Pepper 1 &n

Midwest Living Favicon Midwest Living
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