Ingredients
12 oz. skinless, boneless chicken breast halves 2 Tbsp. sugar 1 Tbsp. cornstarch 1 Tbsp. finely shredded orange peel 2 cups orange juice 3/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. ground black pepper 1/4 cup water 1 egg, slightly beaten Cooking oil or shortening for deep-fat frying 1 Tbsp. cooking oil 1 medium onion, cut into thin wedges (3/4 cup) 1 large red sweet pepper, cut into 1-inch pieces (1-1/4 cup) 4 green onions, bias-sliced into 1-inch pieces (1/2 cup) 1 orange, peeled and sectioned Hot cooked rice Sliced green onion (optional)Description
12 Oz. Skinless, Boneless Chicken Breast Halves 2 Tbsp. Sugar 1 Tbsp. Cornstarch 1 Tbsp. Finely Shredded Orange Peel
Midwest Living
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