Alsoranjh Chicken


12   oz. skinless, boneless chicken breast halves 2   Tbsp. sugar 1   Tbsp. cornstarch 1   Tbsp. finely shredded orange peel 2   cups orange juice 3/4   cup all-purpose flour 1/4   tsp. salt 1/4   tsp. ground black pepper 1/4   cup water 1   egg, slightly beaten   Cooking oil or shortening for deep-fat frying 1   Tbsp. cooking oil 1   medium onion, cut into thin wedges (3/4 cup) 1   large red sweet pepper, cut into 1-inch pieces (1-1/4 cup) 4   green onions, bias-sliced into 1-inch pieces (1/2 cup) 1   orange, peeled and sectioned   Hot cooked rice   Sliced green onion (optional)


12   Oz. Skinless, Boneless Chicken Breast Halves 2   Tbsp. Sugar 1   Tbsp. Cornstarch 1   Tbsp. Finely Shredded Orange Peel

Midwest Living Favicon Midwest Living
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