Ingredients

  Garlic and Basil Pizza Dough (recipe follows)   Cornmeal 1   7-ounce jar roasted sweet red peppers, drained and cut into 1/4-inch-wide strips 1/2   cup snipped fresh basil or 2 teaspoons dried basil, crushed 1   tablespoon olive oil 1   clove garlic, minced 4   ounces provolone or fontina cheese, shredded (1 cup) 1   cup shredded mozzarella or Swiss cheese (4 ounces) 4   ounces Asiago or Romano cheese, shredded (1 cup)   Olive oil 6   ounces thinly sliced Italian capocollo, Genoa salami, salami, pepperoni, summer sausage or prosciutto, cut

Description

  Garlic And Basil Pizza Dough (recipe Follows)   Cornmeal 1   7-ounce Jar Roasted Sweet Red Peppers, Drained And Cut Into 1/4-inch-wide Strips 1/2

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