Ingredients
3 boneless duck breast halves (with skin) (about 1-1/2 pounds) or 1-1/4 pounds skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large onion, coarsely chopped (1 cup) 2 stalks celery, sliced (1 cup) 2 cloves garlic, minced 2 14-ounce cans chicken broth or 3-1/2 cups chicken stock 1 8-ounce can tomato sauce 3/4 cup extra-dry vermouth, dry white wine, or chicken broth 2 bay leaves 1 10-ounce package frozen peas and carrots 3/4 teaspoon dried sage, crushed Potato Topper (recipe follows) 2 tablespoons snipped fresh chivesDescription
3 Boneless Duck Breast Halves (with Skin) (about 1-1/2 Pounds) Or 1-1/4 Pounds Skinless, Boneless Chicken Breast Halves 1/4 Teaspoon Salt 1/4 Teaspoon Ground Bla
Midwest Living
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