Ingredients
2 tablespoons butter or margarine 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, coarsely shredded (1/2 cup) 3 large shallots, chopped 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock 1/3 cup all-purpose flour 1 cup whole milk, half-and-half or light cream 1 teaspoon caraway seeds, crushed 1/4 teaspoon ground black pepper 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and 1 12-ounce can beer or 12-ounce bottle aleDescription
2 Tablespoons Butter Or Margarine 1 Medium Onion, Finely Chopped (1/2 Cup) 1 Medium Carrot, Coarsely Shredded (1/2 Cup) 3 Large
Midwest Living
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