Ingredients
4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total) 2 skinless, boneless chicken thighs (about 1/2 pound total) 1/4 cup pistachio nuts 2 tablespoons whipping cream 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter, melted Paprika and/or pepper 1 recipe Cider Cream Sauce (see recipe below)Description
4 Skinless, Boneless Chicken Breast Halves (1 1/4 To 1 1/2 Pounds Total) 2 Skinless, Boneless Chicken Thighs (about 1/2 Pound Total) 1/4 Cup Pistachio Nuts
Midwest Living
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