Amish-Style Stuffed Chicken

Ingredients

4   skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total) 2   skinless, boneless chicken thighs (about 1/2 pound total) 1/4   cup pistachio nuts 2   tablespoons whipping cream 1/4   teaspoon salt 1/4   teaspoon pepper 1   tablespoon butter, melted   Paprika and/or pepper 1   recipe Cider Cream Sauce (see recipe below)

Description

4   Skinless, Boneless Chicken Breast Halves (1 1/4 To 1 1/2 Pounds Total) 2   Skinless, Boneless Chicken Thighs (about 1/2 Pound Total) 1/4   Cup Pistachio Nuts

Midwest Living Favicon Midwest Living
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