Ingredients

1 x 2 lb turkey breast, on the bone (or same weight of turkey scallopini) salt and pepper 3/4 cup all purpose flour 2 x eggs 1/4 cup cold milk 1 cup dry breadcrumbs 1 tsp finely chopped fresh thyme 2 tbsp butter 2 tbsp olive oil 1 x lemon

Description

With A Sharp Knife, Take Turkey Breast Off The Bone. Slice Turkey Against The Grain Into Thin Slices. Pound Turkey (placed Inside A Resealable Bag With A Meat Tenderizer Until Thin But Without Tearing. To Prepare Turkey For Breading, Stir A Little Salt &

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