Apricot and Mustard Pork Chops


1/3 cup apricot jam 2 tablespoons Dijon mustard 4 pork lion chops 3 shallots finely chopped


In A Small Saucepan Over Low Heat, Cook And Stir Apricot Jam And Mustard Until Jam Is Melted; Set Aside. Place Pork Chops Under Grill And Grill For 3 Minutes Each Side. Brush With Half Of The Glaze And Grill For Another 3 Minutes Each Side. Brush With The

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