Ingredients

For crust cup graham cracker crumbs cup regular oats (not quick cook) cup light brown sugar, packed cup unsalted butter, melted tsp vanilla extract For filling 2 cups whipping cream 6 ounces semisweet chocolate, chopped 1 lb cream cheese at room temperature cup sugar 1 Tbsp cornstarch cup Irish Cream liqueur 2 large eggs For Brickle Almond Garnish 1 Tbsp egg white 1 cups whole almonds, lightly toasted 1/3 cup sugar cup honey tsp ground cinnamon tsp salt

Description

For Crust, Preheat Oven To 350 °F And Grease A 9-inch Springform Pan. Pulse Graham Crumbs, Oats And Brown Sugar In A Food Processor Until Oats Have Been Roughly Cut. Add Melted Butter And Vanilla Extract And Pulse Until An Even Texture. Press Into Bot

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