Sweet Potato and Pecan Pie

Ingredients

Sweet pastry 125 g softened butter 30 g icing sugar 240 g plain flour pinch of salt 1 x egg 250 g rice or baking beans for blind baking 3 medium sweet potatoes, boiled, peeled and mashed cup firmly packed dark brown sugar 2 tablespoons granulated sugar 1 tablespoon butter 1 tablespoon pure vanilla extract 1 large egg teaspoon ground cinnamon pinch nutmeg pinch ground allspice 1 tablespoon cream cup chopped pecans For the topping cup granulated sugar 2 large eggs cup dark corn syrup 1 tablespoon butter, melted teaspoon salt ground cinnamon 2 teaspoons pure vanilla extract whipped cream for serving

Description

Preheat Oven To 160°c. For The Sweet Pastry, Grease A 28 Cm Removable Base Tart Tin. Place Butter Into A Mixer Fitted With A Paddle Attachment. Add Icing Sugar And Mix Until Creamy Then Add The Icing, Flour And Salt. Mix For 30 Seconds And Add The Egg, C

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