Ingredients

1 cup brown sugar organic or bio-dynamic if possible 2 cups Water For cooking the rice 1 tablespoon caster sugar Salt 2 Sheets Nori Filling 1 teaspoon Roasted sesame seed 1 Cucumber cut into batons 2 Asparagus spears blanched and refreshed Silken Tofu strips Umeboshi Japanese plum Puree - Optional 2 teaspoons Wasabi 2 teaspoons mayonnaise 1 Avocado strips

Description

Make A Mix Of The Salt, Sugar & Vinegar In A Bowl Cook Rice, Pour In Sugar, Vinegar And Salt Mix And Cool In A Tray (airing With A Fork Or Chopsticks As It Cools To Stop From Sticking Together) Lay A Piece Of Nori On A Sushi Mat Place Hands In A Bowl Of C

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