Ingredients

1/2 an Iceberg lettuce - shredded (not too finely) 1/2 Red Cabbage - finely shredded 1 Carrot - coarsely grated 1 can Pineapple chunks - well drained 1 large Onion - coarsely diced 2 Green Capsicums - diced into 2cm pieces 1 Red Capsicum - diced into 2cm pieces 1 bunch Coriander 500gm Chicken tenders - cut into small bitesize pieces 4 Limes - juice of 1 Tbsp Soy Sauce 1 tspn ground Cumin 2 Tbsp Oil Tabasco Sauce 3 Avocados 1/3 cup creamy Chilli and Lime dressing 1/4 cup Louisiana Hot sauce - or any South/Western chili sauce (not Tabasco type) 1 large bag Corn chips - crushed/ broken up

Description

Marinate The Chopped Chicken In The Oil, Soy Sauce, Cumin, Juice Of 2 Limes And Tabasco To Taste - Set Aside For An Hour. Pan Fry The Onion And Capsicum Over High Heat Til Browned - Remove And Set Aside. Pan Fry The Pineapple Over High Heat Til It Is A Bi

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