Ingredients

1 litre water 2 cups brown sugar 3 large quinces, cut into quarters 1 cinnamon stick 8 cloves 4 star anise, optional 2 teaspoons vanilla extract 2 cups plain flour 200g ground almonds (or 125g grated dark chocolate) 125g chilled unsalted butter, cubed 2-3 tablespoons cold water 2 eggs, separated 1/3 cup caster sugar 1 tablespoon raw sugar, for sprinkling double cream, for serving

Description

Combine Water And Brown Sugar In A Large Ovenproof Saucepan And Bring To The Boil, Stirring Until Sugar Dissolves. Add Quince, Spices And Vanilla And Simmer Covered For 4 Hours Over Low Heat Or In A Slow Oven (160C) Until Quince Is Soft And Ruby Red In Co

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