Ingredients
½ cup peeled Hazelnut ½ cup vegetable oil 1 lb fresh pumpkin ravioli 1 stick unsalted butter 6 fresh sage leaves Large pinch grated Nutmeg ½ cup grated Parmesan 2 Amaretti BiscuitsDescription
Preheat Oven To 350 Degrees F. Spread Hazelnuts Onto A Baking Tray. Toast Hazelnuts In Oven Until Light Golden Brown And Fragrant, About 5 To 7 Minutes. Allow To Cool Completely. Coarsely Chop The Cooled Hazelnuts And Set Aside. In A 10 Or 12-inch Saute P
LifeStyle FOOD
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