Asparagus Olives and Prawn Salad


10 large green King Prawns peeled 3 bunches green asparagus trimmed 2 preserved Lemons finely chopped 2 tablespoons salty baby capers soaked and drained ½ cup large Green Olive ½ cup Ligurian olive 2 Lemons juiced Extra Virgin Olive Oil sea salt freshly ground white pepper


Blanch The Asparagus In Plenty Of Boiling Salted Water, Drain And Refresh. Heat The BBQ To Medium-high And Grill The Prawns Till Golden. Toss The Asparagus Spears With The Preserved Lemon, Capers, Olives, Lemon Juice, Olive Oil And Seasoning. Arrange The

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