Asparagus Olives and Prawn Salad


10 large green King Prawns peeled 3 bunches green asparagus trimmed 2 preserved Lemons finely chopped 2 tablespoons salty baby capers soaked and drained ½ cup large Green Olive ½ cup Ligurian olive 2 Lemons juiced Extra Virgin Olive Oil sea salt freshly ground white pepper


Blanch The Asparagus In Plenty Of Boiling Salted Water, Drain And Refresh. Heat The BBQ To Medium-high And Grill The Prawns Till Golden. Toss The Asparagus Spears With The Preserved Lemon, Capers, Olives, Lemon Juice, Olive Oil And Seasoning. Arrange The

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe

Found Country:US image description
Back to top