Ingredients

1 oz fresh baker's Yeast 1 cup warm Water 1 tablespoon Maple syrup 3 cups Flour 1 tablespoon sea salt 1 tablespoon Extra Virgin Olive Oil Topping Extra Virgin Olive Oil 1 white Onion cut into thin strips 2 sprigs Rosemary Salt and freshly ground black pepper ½ Lemon juiced 12 oz Robiola cheese 6 oz pancetta thinly sliced 1 white truffle

Description

Preheat Oven To 500 Degrees F And Place The Pizza Stone On The Bottom Rack. Crumble The Yeast In A Small Bowl Then Add 1/4 Cup Of Warm Water And The Syrup. Stir Together And Leave For 5 Minutes To Dissolve. Put The Flour And Salt In A Mixer Fitted With A

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