Ingredients

Dough 2 teaspoons fast action dried Yeast 250 ml tepid Water 600 ml strong Plain Flour plus extra for dusting 1 tablespoon Olive Oil Small handful of fine Semolina Tomato base 560 g jar Passata of Butter 1 Clove Garlic crushed 4 sun blushed Tomatoes chopped 200 g Cherry Tomatoes halved Sea Salt & freshly ground black pepper Toppings 1 large Buffalo Mozzarella sliced Small handful of Basil leaves roughly torn 100 g San Danielle ham Sea Salt & freshly ground black pepper Parmesan shavings Rocket Chilli Oil

Description

DoughTo Make The Dough, Add The Yeast To The Warm Water, Stir And Leave To Stand For A Few Minutes Until Frothy. Tip The Flour Into A Food Processor (with A Dough Hook Attachment), Add The Oil, Then With The Motor Running, Pour In The Yeast Liquid. Proces

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