Adrahan and Melted Onion Tart


225g white flour sieved 110g unsalted butter - cold Very cold water 9 eggs - 6 whole, 3 yolks 500mls cream 6 large onions - finely sliced Marjoram 1 Adrahan cheese - grated 25-50g butter Olive oil Large bunch of chives


Pastry:The Key To Good Pastry: Keep Everything As Cold As Possible! Sieve The Flour Into A Bowl, Cut The Butter Into Cubes And Rub It Into The Flour With Your Finger Tips. To Rub Butter Into The Flour Move Your Thumb Across The Tips Of Your Fingers As You

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