Ingredients
Pear & Cinnamon Mojito 60 ml Cinnamon-infused Havana Rum 30 ml Pear Puree 6 torn Mint leaves 4 Limes wedges 1 large teaspoon brown sugar Crushed Ice Lionels Hpnotiq Shot 45 ml Hpnotiq 1 Lime wedge 15 ml 42 Below Vodka - FeijoaDescription
Pear & Cinnamon MojitoMuddle Mint, Lime & Sugar Then Add Pear Puree & Rum. Shake Over Crushed Ice & Pour.
LifeStyle FOOD
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