Almond and apricot tart


Sweet pastry 175 g unsalted butter 75 g icing sugar 2 egg yolks 25 ml Water 250 g Plain Flour Almond cream 250 g unsalted butter 250 g icing sugar 250 g ground Almonds 250 g Plain Flour 5 Eggs Filling 250 g dried Apricots halved and soaked in water for 24 hours icing sugar for dusting lightly whipped cream


Sweet PastryThe Day Before Cooking, Halve The Apricots And Soak Them In Water For 24 Hours. When You Are Ready To Start Cooking Preheat The Oven To 160°C / 300°F / Gas Mark 2 Cream The Butter And Icing Sugar In A Bowl With A Wooden Spoon. Beat In The Eg

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