Ingredients
Sweet shortcrust pastry 200g (7oz) plain flour, sifted 1 tbs icing sugar 100g (31/2oz) chilled butter, cubed 1/21 medium egg, beaten Filling 2 passion fruit 3 eggs and 1 egg yolk Finely grated zest of 1 lemon 125g (41/2oz) caster sugar 150ml (1/4 pint) double cream Juice of 3 lemons and 1 orange Icing sugar, for dustingDescription
Sweet Shortcrust PastryPlace The Flour, Sugar And Butter In A Food Processor And Whiz Briefly. Add Half The Beaten Egg And Continue To Whiz. You Might Add A Little More Egg, But Not Too Much As The Mixture Should Be Just Moist Enough To Come Together. If
LifeStyle FOOD
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