Ingredients
4 chicken tenderloins 4 fresh or dried apricots, seed removed and roughly chopped 1 parsnip, peeled and chopped into 2 cm pieces 1 carrot, peeled and chopped into 2 cm pieces teaspoon sambar powder Water or stockDescription
Place All Ingredients In A Saucepan And Cover With Water Or Light Chicken Or Vegetable Stock. Simmer Until Chicken Is Cooked Through And Vegetables Are Tender, About 15-20 Minutes. Strain Off Most Of The Liquid And Puree, Adding More Liquid If Necessary F
LifeStyle FOOD
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