Ingredients

300 g white chocolate 315 g Butter 10 Eggs 230 g Sugar 250 g Flour sifted chopped zest of 1 Lemon or lime of 1 Lemon or lime 100 ml passionfruit pulp or to taste ¼ cup toasted Macadamia nuts ¼ cup lightly toasted Coconut 1½ kg Pineapples 500 g Sugar 250 ml Water Coconut liqueur

Description

Whisk Sugar And Eggs. Melt Chocolate In Butter, Allow To Cool Slightly. Add Chocolate To Sugar Mix. Add Pulp, Juice, Zest, Coconut And Nuts. Whisk In Flour Gently To Avoid Lumps. Place In Molds Lined With Plastic Cling Wrap. Bake For 10-12 Minutes On A Hi

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