Ingredients
2 1/3 cups unsweetened flaked coconut 1/3 cup vegetable oil 1 cup + 3 Tbsp coconut milk 2 large eggs, separated 2 cups pastry flour 1 cup + cup sugar 1 Tbsp baking powder 1 tsp salt Coconut Lime Cream cup whipping cream 3 Tbsp icing sugar, sifted 2 tsp lime juice 1 tsp coconut extract 1 tsp finely grated lime zestDescription
Preheat Oven To 350 °F And Grease And Line An 8-inch Square Pan With Parchment Paper. Spread The Coconut Onto A Baking Sheet And Toast Until Outside Edges Of Pan Have Browned. Toss Coconut To Mix In Browned Coconut With White And Let Cool. Increase Ov
LifeStyle FOOD
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