Ingredients

200g/7oz lamb loin fillet, very finely sliced and then cut into small pieces olive oil For the seasoning 1 teaspoon ground cumin 1 teaspoon fennel seeds 1 teaspoon dried chilli flakes teaspoon paprika teaspoon sea salt 1 teaspoon lite or light soy sauce 1 teaspoon groundnut oil 1 teaspoon Shaohsing rice wine or dry sherry

Description

Soak 8–10 Wooden Skewers In Water For About 20 Minutes. Combine All The Ingredients For The Seasoning In A Bowl. Add The Meat And Stir To Coat In The Spices, Then Thread The Meat Onto The Skewers. Heat A Griddle Pan Over A High Heat And Add A Drizzle Of

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