Ingredients

12 lamb chops, Frenched (ask your butcher to do this for you) 2 tablespoons of peanut oil 3 medium brown onions, thinly sliced 1 tablespoon of yellow mustard seeds 1 tablespoon of black mustard seeds 1 tablespoon of ground coriander tablespoon cumin seeds teaspoon of chilli powder 1 tablespoon of ginger puree 3 medium potatoes, peeled and sliced 1 centimetre thick 100g tamarind paste 200ml of warm water 1 tablespoon of chopped mint 1 chopped green chilli salt

Description

Heat The Oil In A Large Frypan And Add The Onions And A Good Pinch Of Salt And Fry Until Soft And Golden About 15 Minutes. Then Add The Mustard Seeds And Spices And Fry For 2 Minutes. Add The Sliced Potatoes And Combine Well With The Onion And Spice Mixtu

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