Aromatic Lamb Meatballs


1 lb ground lamb mince ¼ cup finely chopped scallion ½ teaspoon ground Cinnamon 1 teaspoon ground Cumin 1 teaspoon ground Allspice 1 teaspoon Salt 3 tablespoons Semolina 1 Egg vegetable oil for frying


Put The Lamb Into A Bowl And Add The Scallions. Sprinkle Over The Spices, Salt, And Semolina, And Then Beat The Egg Adding To The Bowl. Work Everything Together Thoroughly With Your Hands, And Then Cover With Plastic Wrap And Leave In The Refrigerator For

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