Ingredients
220 g Yellow Tail Fish Fillets trimmed and julienned 1 teaspoon Preserved Lemon Very finely chopped ½ tablespoon chive finely chopped ½ tablespoon Parsley chopped Salt reduced Soy sauce White pepper 1 teaspoon mirin ½ teaspoon Ginger finely grated 2 teaspoons White Sesame Oil or grapeseed oil Baby Shio Leaves and chive to garnishDescription
Mix All The Ingredients Together And Adjust The Seasoning To Taste. If You Can’t Find Preserved Lemon, Use Lemon Zest Or Lime Adjusting The Salt Content With Soy Sauce To Taste Place On Serving Plates And Garnish With Chives And Shiso
LifeStyle FOOD
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