Ingredients

white choc ice cream 1 L organic Milk 12 organic egg yolks 200 g white chocolate melted 100 g Sugar praline 1 cup shelled toasted Almond 1 cup Sugar ½ cup Water poached rhubarb 1 bunch rhubarb cut into 2 inch battons 2 cups Sugar 2 Vanilla pod split 1 star anise 3 Cloves 1 Cinnamon pod 2 Strips of Orange Zest of 2 orange white wine

Description

White Choc Ice CreamChop The Chocolate & Melt Over A Double Boiler, Do Not Over Heat. In A Saucepan Bring The Milk To The Boil. Whisk The Egg Yolks With 100g Sugar, Till Pale. Whisk The Milk Into The Egg Yolk & Sugar Mix, Add Back To The Sauce Pan & Cook

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