A mango and raspberry light pudding

Ingredients

3 punnets raspberries 5 gelatine leaves 2 passion fruit 115g (2 oz) caster sugar 60ml (2 fl oz) water 2 large ripe mangoes 170ml (6 fl oz) double cream

Description

Separate The Gelatine Leaves, Then Soak In Plenty Of Cold Water. Cut The Passion Fruit In Half And Sieve Out All The Juice. Bring Sugar And Water To The Boil, Stir To Dissolve The Sugar, Remove From The Heat And Put 60ml (2 Fl Oz) Into Jug. Squeeze The Ge

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