Ajo Blanco - Chilled Almond Soup


125ml milk 100g crusty bread, 2-days-old 350g green seedless grapes, peeled 200g blanched almonds lightly toasted 2 cloves garlic, peeled 100ml olive oil 1 tablespoon sherry vinegar 500ml cold water Salt to taste To garnish, per person Finely sliced blanched almonds 1 prawn Finely sliced green seedless grapes, peeled Sprig of dill Crotons Handful of crushed ice


Place The Bread In A Dish Which Will Hold It In A Single Layer, And Pour The Milk Over. Leave Until The Milk Has Been Absorbed. Transfer The Soaked Bread To A Blender And Add The Toasted Almonds, Peeled Grapes, Garlic, Sherry Vinegar, Oil, Half The Water

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