Mayonnaise

Ingredients

1 egg yolk, at room temperature Pinch salt 1/2 teaspoon Dijon mustard 1 teaspoon white wine tarragon vinegar About 1 cup/250 ml grape-seed oil (or vegetable, canola, or peanut) Lemon juice, to taste Pinch white pepper

Description

Whisk Together The Egg Yolk, Salt, Mustard, And Vinegar In A Roomy Bowl. To Add The Oil, Start Whisking The Yolk Mixture And Let The Oil Fall From The Spout, Drop By Drop, Until You Have Achieved A Thick, Velvety Mayonnaise. Taste It. Add Lemon Juice, Sal

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe



MS Found Country:US image description
Back to top