Ingredients
250 g paella Rice 150 g Chorizo Sausages picante for cooking 2 fresh Rabbit 8 freshwater Crayfish or snails 100 g Celery 1 medium Onion 4 Cloves Garlic 1 L chicken stock 12 cherry vine Tomatoes lightly roasted 1 cup Broad bean 1 Pinch of Saffron 2 tablespoons chopped Parsley 1 dried Chilli 2 Lemons cut in half 1 Glass white wineDescription
Heat Olive Oil, Sauté The Rabbit, Chorizo Until Nicely Coloured, Remove To The Side Shallow Fry The Onions, Celery And Garlic For 2 Minutes Then Add The Sautéed Rabbit And Chorizo Back To The Pan Along With The Fresh Water Crayfish Then Sprinkle The Ric
LifeStyle FOOD
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