Ingredients
100 g Rice vermicelli 8 cookes Prawns 1 oak leaf Lettuce washed and dried Asian Basil coriander leaf 1 small Lebanese cucumber halved lengthways, then thinly sliced on diagonal. 8 large round Rice Paper wrappers Vietnamese dipping sauce see below Vietnamese Dipping Sauce 2 tablespoons Hoisin sauce 1 tablespoon Balsamic vinegar 1 teaspoon Sesame Oil 2 tablespoons Soy sauce Crushed Peanut to serveDescription
Place The Rice Vermicelli In A Bowl And Cover With Boiling Water. Soak For 6 To 7 Minutes, Then Drain And Place On A Serving Dish. To Serve, Arrange The Lettuce, Basil, Coriander, And Cucumber On A Large Platter And Place On The Table, Alongside The Prawn
LifeStyle FOOD
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