Ingredients

For Crust 1 cup unsalted butter at room temperature 1/3 cup sugar 4 large egg yolks tsp pure almond extract 2 cups all purpose flour 1 tsp salt For Custard 1 cup almond milk cup whipping cream 1 vanilla bean 7 Tbsp sugar 2 Tbsp cornstarch 1 Tbsp honey 1 large egg 1 large egg yolk For fruit 6 fresh figs 1 cups fresh raspberries icing sugar, for dusting

Description

For Pastry, Cream Butter And Sugar Together Until Smooth. Add Egg Yolks And Almond Extract And Blend. Stir In Flour And Salt And Mix Just Until Dough Comes Together. Turn Out Onto A Lightly Floured Surface And Knead 1 Minute. Shape Dough Into A Disc, Wrap

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