Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Ingredients

Macadamia crusted king prawns 15 raw king prawns, peeled and deveined 350g crushed macadamias 350g crushed almonds 2 eggs cup plain flour 100g butter 100ml oil Baby lettuce leaves and lemon wedge to garnish Fennel slaw 250g finely sliced fennel 1 sliced red onion 2 teaspoons baby capers 1 tbsp good quality mayonnaise 1 lime juice Sea salt & cracked pepper Lime butter sauce 1 cup of white wine 1 lime juice 300g unsalted butter 100ml cream Salt & pepper

Description

Macadamia Crusted King PrawnsDust The Prawns In The Flour, Dip In Beaten Eggs And Rolled In Combined Mixture Of Nuts Slowly Pan Fry In Butter And Oil Until Golden And Cooked.

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe



MS Found Country:US image description
Back to top